The omega-3 polyunsaturated fatty acid docosahexaenoic acid inhibits proliferation and progression of non-small cell lung cancer cells through the reactive oxygen species-mediated inactivation of the PI3K/Akt pathway.

MLA

Yuanqin Yin, et al. “The Omega-3 Polyunsaturated Fatty Acid Docosahexaenoic Acid Inhibits Proliferation and Progression of Non-Small Cell Lung Cancer Cells through the Reactive Oxygen Species-Mediated Inactivation of the PI3K/Akt Pathway.” Lipids in Health & Disease, vol. 16, May 2017, pp. 1–9. EBSCOhost, https://doi.org/10.1186/s12944-017-0474-x.

APA

Yuanqin Yin, Chengguang Sui, Fandong Meng, Ping Ma, & Youhong Jiang. (2017). The omega-3 polyunsaturated fatty acid docosahexaenoic acid inhibits proliferation and progression of non-small cell lung cancer cells through the reactive oxygen species-mediated inactivation of the PI3K/Akt pathway. Lipids in Health & Disease, 16, 1–9. https://doi.org/10.1186/s12944-017-0474-x

Chicago

Yuanqin Yin, Chengguang Sui, Fandong Meng, Ping Ma, and Youhong Jiang. 2017. “The Omega-3 Polyunsaturated Fatty Acid Docosahexaenoic Acid Inhibits Proliferation and Progression of Non-Small Cell Lung Cancer Cells through the Reactive Oxygen Species-Mediated Inactivation of the PI3K/Akt Pathway.” Lipids in Health & Disease 16 (May): 1–9. doi:10.1186/s12944-017-0474-x.