Back to Search
Start Over
Food parenting practices and their association with child nutrition risk status: comparing mothers and fathers.
- Source :
- Applied Physiology, Nutrition & Metabolism; 2017, Vol. 42 Issue 6, p667-671, 5p, 3 Charts
- Publication Year :
- 2017
-
Abstract
- <i>Copyright of Applied Physiology, Nutrition & Metabolism is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- NUTRITION disorders in children
CHILD nutrition
COMPARATIVE studies
COOKING
DIET
FATHERS
HEALTH behavior
MOTHERS
NUTRITIONAL assessment
PARENTING
PROBABILITY theory
QUESTIONNAIRES
REWARD (Psychology)
ROLE models
HOME environment
BODY mass index
CROSS-sectional method
NUTRITIONAL value
DISEASE risk factors
Subjects
Details
- Language :
- English
- ISSN :
- 17155312
- Volume :
- 42
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Applied Physiology, Nutrition & Metabolism
- Publication Type :
- Academic Journal
- Accession number :
- 123278986
- Full Text :
- https://doi.org/10.1139/apnm-2016-0572