Back to Search Start Over

Forage Chicory (Cichorium intybus L.) - Pretability in Crops and Effects in Ruminants Feeding REVIEW.

Authors :
Neciu, Florin Cristian
Săplăcan, Gheorghe
Rechiţean, Dorin
Dragomir, Neculai
Source :
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii; 2017, Vol. 50 Issue 1, p170-175, 6p
Publication Year :
2017

Abstract

During the last years an increasing attention has been focused on chicory (Cichorium intybus L.) use in ruminant's nutrition. Chicory is a perennial plant that is suited to well-drained or moderately drained soils, with medium to high fertility levels and a pH of 5.5 or upper. Chicory has a comparable nutritional value to alfalfa, containing similar proportions of proteins, lipids, minerals and other nutrients. It has a relatively deep taproot, which provides tolerance to drought conditions. Furthermore, due to the drought resistance it is suitable for cultivation in areas with deficit of moisture. The aim of the current study was focused on the chemical composition and nutritive value of chicory, as well as the possibility of using it in different plants mixture in cattle feeding, as an alternative source of feed. [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
CHICORY
CROPS
NUTRITION

Details

Language :
English
ISSN :
18419364
Volume :
50
Issue :
1
Database :
Complementary Index
Journal :
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii
Publication Type :
Academic Journal
Accession number :
123865109