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Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch.
- Source :
- Starch / Staerke; Jul2017, Vol. 69 Issue 7/8, p1-9, 9p
- Publication Year :
- 2017
Details
- Language :
- English
- ISSN :
- 00389056
- Volume :
- 69
- Issue :
- 7/8
- Database :
- Complementary Index
- Journal :
- Starch / Staerke
- Publication Type :
- Academic Journal
- Accession number :
- 124105154
- Full Text :
- https://doi.org/10.1002/star.201600201