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Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique.
- Source :
- Acta Scientiarum: Animal Sciences; Jul-Sep2017, Vol. 39 Issue 3, p289-295, 7p
- Publication Year :
- 2017
-
Abstract
- <i>Copyright of Acta Scientiarum: Animal Sciences is the property of Universidade Estadual de Maringa and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- English
- ISSN :
- 18062636
- Volume :
- 39
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Acta Scientiarum: Animal Sciences
- Publication Type :
- Academic Journal
- Accession number :
- 124234746
- Full Text :
- https://doi.org/10.4025/actascianimsci.v39i3.34024