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Thin-Film Coated Plastic Wrap for Food Packaging.

Authors :
Hsin-Yu Wu
Ting-Xuan Liu
Chia-Hsun Hsu
Yun-Shao Cho
Zhi-Jia Xu
Shu-Chuan Liao
Bo-Han Zeng
Yeu-Long Jiang
Shui-Yang Lien
Source :
Materials (1996-1944); Jul2017, Vol. 10 Issue 7, p821, 7p, 1 Color Photograph, 4 Diagrams, 1 Chart, 2 Graphs
Publication Year :
2017

Abstract

In this study, the antimicrobial property and food package capability of polymethylpentene (PMP) substrate with silicon oxdie (SiO<subscript>x</subscript>) and organic silicon (SiC<subscript>x</subscript>H<subscript>y</subscript>) stacked layers deposited by an inductively coupled plasma chemical vapor deposition system were investigated. The experimental results show that the stacked pair number of SiO<subscript>x</subscript>/SiC<subscript>x</subscript>H<subscript>y</subscript> on PMP is limited to three pairs, beyond which the films will crack and cause package failure. The three-pair SiO<subscript>x</subscript>/SiC<subscript>x</subscript>H<subscript>y</subscript> on PMP shows a low water vapor transmission rate of 0.57 g/m²/day and a high water contact angle of 102°. Three-pair thin-film coated PMP demonstrates no microbe adhesion and exhibits antibacterial properties within 24 h. Food shelf life testing performed at 28 °C and 80% humidity reports that the three-pair thin-film coated PMP can enhance the food shelf-life to 120 h. The results indicate that the silicon-based thin film may be a promising material for antibacterial food packaging applications to extend the shelf-life of food products. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
19961944
Volume :
10
Issue :
7
Database :
Complementary Index
Journal :
Materials (1996-1944)
Publication Type :
Academic Journal
Accession number :
124369505
Full Text :
https://doi.org/10.3390/ma10070821