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Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01.
- Source :
- Food & Function; Aug2017, Vol. 8 Issue 8, p2760-2770, 11p
- Publication Year :
- 2017
Details
- Language :
- English
- ISSN :
- 20426496
- Volume :
- 8
- Issue :
- 8
- Database :
- Complementary Index
- Journal :
- Food & Function
- Publication Type :
- Academic Journal
- Accession number :
- 124627505
- Full Text :
- https://doi.org/10.1039/c7fo00749c