Cite
The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale).
MLA
Satyal, Prabodh, et al. “The Chemical Compositions of the Volatile Oils of Garlic (Allium Sativum) and Wild Garlic (Allium Vineale).” Foods, vol. 6, no. 8, Aug. 2017, p. 63. EBSCOhost, https://doi.org/10.3390/foods6080063.
APA
Satyal, P., Craft, J. D., Dosoky, N. S., & Setzer, W. N. (2017). The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale). Foods, 6(8), 63. https://doi.org/10.3390/foods6080063
Chicago
Satyal, Prabodh, Jonathan D. Craft, Noura S. Dosoky, and William N. Setzer. 2017. “The Chemical Compositions of the Volatile Oils of Garlic (Allium Sativum) and Wild Garlic (Allium Vineale).” Foods 6 (8): 63. doi:10.3390/foods6080063.