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Hen egg yolk phosvitin stimulates osteoblast differentiation in the absence of ascorbic acid.

Authors :
Liu, Qingli
Li, Chunyan
Geng, Fang
Huang, Xi
Ma, Meihu
Source :
Journal of the Science of Food & Agriculture; Oct2017, Vol. 97 Issue 13, p4532-4538, 7p
Publication Year :
2017

Abstract

BACKGROUND Egg yolk phosvitin, one of the most highly phosphorylated extracellular matrix proteins known in nature, has a strong calcium binding and reducing capacity. Here, we investigated the effects of phosvitin on osteoblast differentiation and osteogenic gene expression in cultured mouse osteoblastic MC3T3-E1 cells by using alkaline phosphatase activity analysis, alizarin red S staining and real-time PCR assay. RESULTS Alkaline phosphatase activity and alizarin red S staining analyses demonstrated no significant difference between differentiating MC3T3-E1 cells cultured in the presence of phosvitin and those cultured in the presence of ascorbic acid after 21 days of differentiation. Our real-time PCR assay also indicated the two groups were similar in the expression of the osteogenic gene markers, collagen type I, osteocalcin, runt-related transcription factor 2, and bone morphogenetic protein-2. CONCLUSION Our findings indicate that phosvitin plays a similar role to that of ascorbic acid in osteoblast differentiation and mineralisation. © 2017 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
EGG yolk
OSTEOBLASTS
VITAMIN C

Details

Language :
English
ISSN :
00225142
Volume :
97
Issue :
13
Database :
Complementary Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
125110067
Full Text :
https://doi.org/10.1002/jsfa.8320