RESEARCHES ON THE AGROTOURISTIC OFFER OF GUEST HOUSES IN DORNELOR BASSIN (CASE STUDY).

Sustainability in the rural area of the Romanian economy is closely linked to the possibility of meeting the consumption needs of the population through a growing, permanent, diversified and high-quality offer, in line with current and potential consumer needs. The agrotourism offer targets a certain segment of the population (tourists), being represented by both material elements (food, non-food goods), but above all, by agrotouristic services, which comprise a wide range of activities. Agrotourism is a form of rural tourism, being closely related to the agrotouristic household, which is based on the existing resources in rural areas (agricultural, touristic, human, economic). Agrotourism includes both basic tourist activities (accommodation, tourist hiking, basic tourist services such as catering and accommodation) and additional services, plus a series of agricultural activities (plant cultivation, livestock breeding), as well as the processing of agricultural raw materials within the households (agrotourist guest houses) and the capitalization of finished products, both to the tourists accommodated in the guest house and to the markets and fairs in the area. The research was carried out in Dorna Basin and covered 35 touristic and agrotouristic guest houses, of which 11 which own agricultural land (arable, natural pastures, natural meadows) and animals (cattle, pigs, poultry) were selected. The research had an applicative character and was based on a questionnaire, which was administered to a panel of 11 boarders of agro-touristic guest houses located in the Dornelor Basin. The work has an original character, being the result of own research by the authors. [ABSTRACT FROM AUTHOR]