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Quantification of fatty acids in salmon fillets conserved by different methods.
- Source :
- Acta Scientiarum: Technology; Oct-Dec2017, Vol. 39 Issue 4, p403-407, 5p
- Publication Year :
- 2017
-
Abstract
- <i>Copyright of Acta Scientiarum: Technology is the property of Universidade Estadual de Maringa and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- English
- ISSN :
- 18062563
- Volume :
- 39
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Acta Scientiarum: Technology
- Publication Type :
- Academic Journal
- Accession number :
- 125471020
- Full Text :
- https://doi.org/10.4025/actascitechnol.v39i4.30220