High School Students' Recommendations to Improve School Food Environments: Insights From a Critical Stakeholder Group.

MLA

Asada, Yuka, et al. “High School Students’ Recommendations to Improve School Food Environments: Insights From a Critical Stakeholder Group.” Journal of School Health, vol. 87, no. 11, Nov. 2017, pp. 842–49. EBSCOhost, https://doi.org/10.1111/josh.12562.

APA

Asada, Y., Hughes, A. G., Read, M., Schwartz, M. B., & Chriqui, J. F. (2017). High School Students’ Recommendations to Improve School Food Environments: Insights From a Critical Stakeholder Group. Journal of School Health, 87(11), 842–849. https://doi.org/10.1111/josh.12562

Chicago

Asada, Yuka, Alejandro G. Hughes, Margaret Read, Marlene B. Schwartz, and Jamie F. Chriqui. 2017. “High School Students’ Recommendations to Improve School Food Environments: Insights From a Critical Stakeholder Group.” Journal of School Health 87 (11): 842–49. doi:10.1111/josh.12562.