Enhancing the hydrolysis of corn starch using optimal amylases in a high-adjunct-ratio malt mashing process.

MLA

Zhu, Linjiang, et al. “Enhancing the Hydrolysis of Corn Starch Using Optimal Amylases in a High-Adjunct-Ratio Malt Mashing Process.” Food Science & Biotechnology, vol. 26, no. 5, Oct. 2017, pp. 1227–33. EBSCOhost, https://doi.org/10.1007/s10068-017-0140-0.

APA

Zhu, L., Ma, T., Mei, Y., & Li, Q. (2017). Enhancing the hydrolysis of corn starch using optimal amylases in a high-adjunct-ratio malt mashing process. Food Science & Biotechnology, 26(5), 1227–1233. https://doi.org/10.1007/s10068-017-0140-0

Chicago

Zhu, Linjiang, Ting Ma, Yiming Mei, and Qi Li. 2017. “Enhancing the Hydrolysis of Corn Starch Using Optimal Amylases in a High-Adjunct-Ratio Malt Mashing Process.” Food Science & Biotechnology 26 (5): 1227–33. doi:10.1007/s10068-017-0140-0.