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First evaluation steps of a new method for dietary intake estimation regarding a list of key food groups in adults and in different sociodemographic and health-related behaviour strata.

Authors :
Béjar, Luis M.
Source :
Public Health Nutrition; Oct2017, Vol. 20 Issue 15, p2660-2669, 10p
Publication Year :
2017

Abstract

<bold>Objective: </bold>A new method known as 'current-day dietary recall' (current-day recall) is based on an application for mobile phones called 'electronic 12 h dietary recall' (e-12HR). This new method was designed to rank participants into categories of habitual intake regarding a series of key food groups. The present study compared current-day recall against a previously validated short paper FFQ.<bold>Design: </bold>Participants recorded the consumption of selected food groups using e-12HR during twenty-eight consecutive days and then filled out a short paper FFQ at the end of the study period. To evaluate the association and agreement between both methods, Spearman's correlation coefficients (SCC), cross-classification analysis and weighted kappa statistics (κ w) were used.<bold>Setting: </bold>Andalusia, Spain, Southern Europe.<bold>Subjects: </bold>University students and employees over the age of 18 years.<bold>Results: </bold>One hundred and eighty-seven participants completed the study (64·2 % female, 35·8 % male). For all particpants, for all food group intakes, the mean SCC was 0·70 (SCC≥0·62 were observed for all strata); the mean percentage of participants cross-classified into categories of 'exact agreement+adjacent' was 90·1 % (percentages≥87·8 % were observed for all strata); and the mean κ w was 0·55 (κ w≥0·53 in ten of the twelve strata).<bold>Conclusions: </bold>For the whole sample and for all strata thereof, the current-day recall has good agreement with the previously validated short paper FFQ for assessing food group intakes, rendering it a useful method for ranking individuals. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13689800
Volume :
20
Issue :
15
Database :
Complementary Index
Journal :
Public Health Nutrition
Publication Type :
Academic Journal
Accession number :
126358498
Full Text :
https://doi.org/10.1017/S1368980017001641