Protective Effects of Indian Spice Curcumin Against Amyloid-β in Alzheimer's Disease.

MLA

Reddy, P.Hemachandra, et al. “Protective Effects of Indian Spice Curcumin Against Amyloid-β in Alzheimer’s Disease.” Journal of Alzheimer’s Disease, vol. 61, no. 3, Jan. 2018, pp. 843–66. EBSCOhost, https://doi.org/10.3233/JAD-170512.

APA

Reddy, P. H., Manczak, M., Xiangling Yin, Grady, M. C., Mitchell, A., Tonk, S., Kuruva, C. S., Bhatti, J. S., Kandimalla, R., Vijayan, M., Kumar, S., Rui Wang, Pradeepkiran, J. A., Ogunmokun, G., Thamarai, K., Quesada, K., Boles, A., Reddy, A. P., Yin, X., & Wang, R. (2018). Protective Effects of Indian Spice Curcumin Against Amyloid-β in Alzheimer’s Disease. Journal of Alzheimer’s Disease, 61(3), 843–866. https://doi.org/10.3233/JAD-170512

Chicago

Reddy, P. Hemachandra, Maria Manczak, Xiangling Yin, Mary Catherine Grady, Andrew Mitchell, Sahil Tonk, Chandra Sekhar Kuruva, et al. 2018. “Protective Effects of Indian Spice Curcumin Against Amyloid-β in Alzheimer’s Disease.” Journal of Alzheimer’s Disease 61 (3): 843–66. doi:10.3233/JAD-170512.