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COMPOSITION DE LA POUDRE DES FEUILLES SÈCHES DE MORINGA OLEIFERA DANS TROIS RÉGIONS DU NIGER.

Authors :
Manzo, M. L.
Halidou, D. M.
Hallarou, M.
Illo, A.
Rabani, A.
Donnen, P.
Dramaix, M.
Source :
African Journal of Food, Agriculture, Nutrition & Development; Nov2016, Vol. 16 Issue 4, p11432-11442, 11p
Publication Year :
2016

Abstract

<i>Copyright of African Journal of Food, Agriculture, Nutrition & Development is the property of African Scholarly Science Communications Trust (ASCCAT) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
French
ISSN :
16845358
Volume :
16
Issue :
4
Database :
Complementary Index
Journal :
African Journal of Food, Agriculture, Nutrition & Development
Publication Type :
Academic Journal
Accession number :
127465690
Full Text :
https://doi.org/10.18697/ajfand.76.15115