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Effect of milling degrees on volatile profiles of raw and cooked black rice (<italic>Oryza sativa</italic> L. cv. Sintoheugmi).
- Source :
- Applied Biological Chemistry; Feb2018, Vol. 61 Issue 1, p91-105, 15p
- Publication Year :
- 2018
Details
- Language :
- English
- ISSN :
- 24680834
- Volume :
- 61
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Applied Biological Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 128034493
- Full Text :
- https://doi.org/10.1007/s13765-017-0339-z