Effect of milling degrees on volatile profiles of raw and cooked black rice (<italic>Oryza sativa</italic> L. cv. Sintoheugmi).

Details

Language :

English

ISSN :

24680834

Volume :

61

Issue :

1

Database :

Complementary Index

Journal :

Applied Biological Chemistry

Publication Type :

Academic Journal

Accession number :

128034493

Full Text :

https://doi.org/10.1007/s13765-017-0339-z