Cite

Effect of <italic>Bacillus subtilis</italic> QST713 and <italic>Trichoderma asperellum</italic> T34 on P uptake by wheat and how it is modulated by soil properties.

MLA

García-López, Ana M., et al. “Effect of Bacillus Subtilis QST713 and Trichoderma Asperellum T34 on P Uptake by Wheat and How It Is Modulated by Soil Properties.” Journal of Soils & Sediments: Protection, Risk Assessment, & Remediation, vol. 18, no. 3, Mar. 2018, pp. 727–38. EBSCOhost, https://doi.org/10.1007/s11368-017-1829-7.



APA

García-López, A. M., Recena, R., Avilés, M., & Delgado, A. (2018). Effect of Bacillus subtilis QST713 and Trichoderma asperellum T34 on P uptake by wheat and how it is modulated by soil properties. Journal of Soils & Sediments: Protection, Risk Assessment, & Remediation, 18(3), 727–738. https://doi.org/10.1007/s11368-017-1829-7



Chicago

García-López, Ana M., Ramiro Recena, Manuel Avilés, and Antonio Delgado. 2018. “Effect of Bacillus Subtilis QST713 and Trichoderma Asperellum T34 on P Uptake by Wheat and How It Is Modulated by Soil Properties.” Journal of Soils & Sediments: Protection, Risk Assessment, & Remediation 18 (3): 727–38. doi:10.1007/s11368-017-1829-7.