Are Perceived and Objective Distances to Fresh Food and Physical Activity Resources Associated with Cardiometabolic Risk?

Details

Language :

English

ISSN :

16617827

Volume :

15

Issue :

2

Database :

Complementary Index

Journal :

International Journal of Environmental Research & Public Health

Publication Type :

Academic Journal

Accession number :

128250638

Full Text :

https://doi.org/10.3390/ijerph15020224