Enterobacteriaceae Antibiotic Resistance in Ready-to-Eat Foods Collected from Hospital and Community Canteens: Analysis of Prevalence.

MLA

Vincenti, Sara, et al. “Enterobacteriaceae Antibiotic Resistance in Ready-to-Eat Foods Collected from Hospital and Community Canteens: Analysis of Prevalence.” Journal of Food Protection, vol. 81, no. 3, Mar. 2018, pp. 424–29. EBSCOhost, https://doi.org/10.4315/0362-028X.JFP-17-317.

APA

Vincenti, S., Raponi, M., Sezzatini, R., Giubbini, G., & Laurenti, P. (2018). Enterobacteriaceae Antibiotic Resistance in Ready-to-Eat Foods Collected from Hospital and Community Canteens: Analysis of Prevalence. Journal of Food Protection, 81(3), 424–429. https://doi.org/10.4315/0362-028X.JFP-17-317

Chicago

Vincenti, Sara, Matteo Raponi, Romina Sezzatini, Gabriele Giubbini, and Patrizia Laurenti. 2018. “Enterobacteriaceae Antibiotic Resistance in Ready-to-Eat Foods Collected from Hospital and Community Canteens: Analysis of Prevalence.” Journal of Food Protection 81 (3): 424–29. doi:10.4315/0362-028X.JFP-17-317.