Cite
Addition of food group equivalents to the Canadian Diet History Questionnaire II for the estimation of the Canadian Healthy Eating Index-2005.
MLA
McInerney, Maria, et al. “Addition of Food Group Equivalents to the Canadian Diet History Questionnaire II for the Estimation of the Canadian Healthy Eating Index-2005.” Health Promotion & Chronic Disease Prevention in Canada, vol. 38, no. 3, Mar. 2018, pp. 125–34. EBSCOhost, https://doi.org/10.24095/hpcdp.38.3.03.
APA
McInerney, M., Ho, V., Koushik, A., Massarelli, I., Rondeau, I., McCormack, G. R., & Csizmadi, I. (2018). Addition of food group equivalents to the Canadian Diet History Questionnaire II for the estimation of the Canadian Healthy Eating Index-2005. Health Promotion & Chronic Disease Prevention in Canada, 38(3), 125–134. https://doi.org/10.24095/hpcdp.38.3.03
Chicago
McInerney, Maria, Vikki Ho, Anita Koushik, Isabelle Massarelli, Isabelle Rondeau, Gavin R. McCormack, and Ilona Csizmadi. 2018. “Addition of Food Group Equivalents to the Canadian Diet History Questionnaire II for the Estimation of the Canadian Healthy Eating Index-2005.” Health Promotion & Chronic Disease Prevention in Canada 38 (3): 125–34. doi:10.24095/hpcdp.38.3.03.