The neuroprotective and antioxidant profiles of selenium-containing polysaccharides from the fruit of Rosa laevigata.

MLA

Liu, Xuegui, et al. “The Neuroprotective and Antioxidant Profiles of Selenium-Containing Polysaccharides from the Fruit of Rosa Laevigata.” Food & Function, vol. 9, no. 3, Mar. 2018, pp. 1800–08. EBSCOhost, https://doi.org/10.1039/c7fo01725a.

APA

Liu, X., Gao, Y., Li, D., Liu, C., Jin, M., Bian, J., Lv, M., Sun, Y., Zhang, L., & Gao, P. (2018). The neuroprotective and antioxidant profiles of selenium-containing polysaccharides from the fruit of Rosa laevigata. Food & Function, 9(3), 1800–1808. https://doi.org/10.1039/c7fo01725a

Chicago

Liu, Xuegui, Yixing Gao, Danqi Li, Changfeng Liu, Mei Jin, Jun Bian, Mengchao Lv, Yuqiu Sun, Lixin Zhang, and Pinyi Gao. 2018. “The Neuroprotective and Antioxidant Profiles of Selenium-Containing Polysaccharides from the Fruit of Rosa Laevigata.” Food & Function 9 (3): 1800–1808. doi:10.1039/c7fo01725a.