Risk of heavy metal ingestion from the consumption of two commercially valuable species of fish from the fresh and coastal waters of Ghana.

MLA

Gbogbo, Francis, et al. “Risk of Heavy Metal Ingestion from the Consumption of Two Commercially Valuable Species of Fish from the Fresh and Coastal Waters of Ghana.” PLoS ONE, vol. 13, no. 3, Mar. 2018, pp. 1–17. EBSCOhost, https://doi.org/10.1371/journal.pone.0194682.

APA

Gbogbo, F., Arthur-Yartel, A., Bondzie, J. A., Dorleku, W.-P., Dadzie, S., Kwansa-Bentum, B., Ewool, J., Billah, M. K., & Lamptey, A. M. (2018). Risk of heavy metal ingestion from the consumption of two commercially valuable species of fish from the fresh and coastal waters of Ghana. PLoS ONE, 13(3), 1–17. https://doi.org/10.1371/journal.pone.0194682

Chicago

Gbogbo, Francis, Anna Arthur-Yartel, Josephine A. Bondzie, Winfred-Peck Dorleku, Stephen Dadzie, Bethel Kwansa-Bentum, Julliet Ewool, Maxwell K. Billah, and Angela M. Lamptey. 2018. “Risk of Heavy Metal Ingestion from the Consumption of Two Commercially Valuable Species of Fish from the Fresh and Coastal Waters of Ghana.” PLoS ONE 13 (3): 1–17. doi:10.1371/journal.pone.0194682.