The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model.

MLA

Tavakoli, Hamidreza, et al. “The Effect of Nano-Silver Packaging in Increasing the Shelf Life of Nuts: An in Vitro Model.” Italian Journal of Food Safety, vol. 6, no. 4, Dec. 2017, pp. 156–61. EBSCOhost, https://doi.org/10.4081/ijfs.2017.6874.

APA

Tavakoli, H., Rastegar, H., Taherian, M., Samadi, M., & Rostami, H. (2017). The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model. Italian Journal of Food Safety, 6(4), 156–161. https://doi.org/10.4081/ijfs.2017.6874

Chicago

Tavakoli, Hamidreza, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, and Hossein Rostami. 2017. “The Effect of Nano-Silver Packaging in Increasing the Shelf Life of Nuts: An in Vitro Model.” Italian Journal of Food Safety 6 (4): 156–61. doi:10.4081/ijfs.2017.6874.