Cite
The Similarities and Differences of Flue-cured Tobacco Aroma-note between Yunnan and Fujian.
MLA
Zhengfeng Li, et al. “The Similarities and Differences of Flue-Cured Tobacco Aroma-Note between Yunnan and Fujian.” Food Hygiene, Agriculture & Animal Science - Proceedings of the 2015 International Conference, Jan. 2016, pp. 284–90. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=129086593&authtype=sso&custid=ns315887.
APA
Zhengfeng Li, Yuzhen Xia, Yi Wang, Dingrong Mou, & Shaokun Lu. (2016). The Similarities and Differences of Flue-cured Tobacco Aroma-note between Yunnan and Fujian. Food Hygiene, Agriculture & Animal Science - Proceedings of the 2015 International Conference, 284–290.
Chicago
Zhengfeng Li, Yuzhen Xia, Yi Wang, Dingrong Mou, and Shaokun Lu. 2016. “The Similarities and Differences of Flue-Cured Tobacco Aroma-Note between Yunnan and Fujian.” Food Hygiene, Agriculture & Animal Science - Proceedings of the 2015 International Conference, January, 284–90. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=129086593&authtype=sso&custid=ns315887.