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2-L-天冬氨酸-2-脱氧-D-葡萄糖的合成及 热裂解分析.

Authors :
芦昶彤
陈芝飞
马宇平
侯 佩
付瑜锋
郑峰洋
李成刚
孙志涛
高明奇
张 展
Source :
Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 5, p99-105, 7p
Publication Year :
2018

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
39
Issue :
5
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
129238381
Full Text :
https://doi.org/10.7506/spkx1002-6630-201805016