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Current Level of Fish Consumption is Associated with Mortality in Chinese but not US Adults: New Findings From Two Nationwide Cohort Studies With 14 and 9.8 Years of Follow‐Up.

Authors :
Zhuang, Pan
Wang, Wenqiao
Wang, Jun
Zhang, Yu
Jiao, Jingjing
Source :
Molecular Nutrition & Food Research; Apr2018, Vol. 62 Issue 8, p1-1, 10p
Publication Year :
2018

Details

Language :
English
ISSN :
16134125
Volume :
62
Issue :
8
Database :
Complementary Index
Journal :
Molecular Nutrition & Food Research
Publication Type :
Academic Journal
Accession number :
129280270
Full Text :
https://doi.org/10.1002/mnfr.201700898