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DISH OF THE WEEK Spit-roasted lamb.
- Source :
- Nation's Restaurant News; 4/26/2004, Vol. 38 Issue 17, p48-48, 1/6p, 1 Color Photograph
- Publication Year :
- 2004
-
Abstract
- Features the spit-roasted lamb offered at Milos Estiatorio in New York City. Manner by which executive chef Costas Spiliadis cooked the lamb; Spices used; Number of hours the lamb is roasted.
- Subjects :
- COOKING with lamb & mutton
MEAT
ROASTING (Cooking)
RESTAURANTS
COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 00280518
- Volume :
- 38
- Issue :
- 17
- Database :
- Complementary Index
- Journal :
- Nation's Restaurant News
- Publication Type :
- Periodical
- Accession number :
- 12929971