Cite
Risk Ranking of Antimicrobial‐Resistant Hazards Found in Meat in Switzerland.
MLA
Collineau, Lucie, et al. “Risk Ranking of Antimicrobial‐Resistant Hazards Found in Meat in Switzerland.” Risk Analysis: An International Journal, vol. 38, no. 5, May 2018, pp. 1070–84. EBSCOhost, https://doi.org/10.1111/risa.12901.
APA
Collineau, L., Carmo, L. P., Endimiani, A., Magouras, I., Müntener, C., Schüpbach, R. G., & Stärk, K. D. C. (2018). Risk Ranking of Antimicrobial‐Resistant Hazards Found in Meat in Switzerland. Risk Analysis: An International Journal, 38(5), 1070–1084. https://doi.org/10.1111/risa.12901
Chicago
Collineau, Lucie, Luís Pedro Carmo, Andrea Endimiani, Ioannis Magouras, Cedric Müntener, Regula, Gertraud Schüpbach, and Katharina D. C. Stärk. 2018. “Risk Ranking of Antimicrobial‐Resistant Hazards Found in Meat in Switzerland.” Risk Analysis: An International Journal 38 (5): 1070–84. doi:10.1111/risa.12901.