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Prevalence of nutritional alterations in cancer patients in a third level hospital.

Authors :
Lara Pulido, Ana
Serralde Zúñiga, Aurora E.
Tostado Madrid, Tania P.
Vázquez Manjarrez, Natalia
Flores López, Adriana G.
Guevara Cruz, Martha
Source :
Revista Nutrición Clínica y Dietética Hospitalaria; 2018, Vol. 38 Issue 1, p90-96, 7p
Publication Year :
2018

Abstract

<i>Copyright of Revista Nutrición Clínica y Dietética Hospitalaria is the property of Sociedad Espanola de Dietetica y Ciencias de la Alimentacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
02116057
Volume :
38
Issue :
1
Database :
Complementary Index
Journal :
Revista Nutrición Clínica y Dietética Hospitalaria
Publication Type :
Academic Journal
Accession number :
129835393
Full Text :
https://doi.org/10.12873/381MGuevara