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- Source :
- Gourmet; May2004, Vol. 64 Issue 5, p69-69, 1/2p, 1 Color Photograph
- Publication Year :
- 2004
-
Abstract
- Features the Ren Chin Sushi developed by Kiyari Ltd. Description; Benefits of microwaved sushi; Launch of the product in Japan in March 2004.
- Subjects :
- SUSHI
RICE
JAPANESE cooking
PROCESSED foods
MICROWAVE food products industry
COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 00172553
- Volume :
- 64
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- Gourmet
- Publication Type :
- Periodical
- Accession number :
- 13041987