Re‐evaluation of stannous chloride (E 512) as food additive.

MLA

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. “Re‐evaluation of Stannous Chloride (E 512) as Food Additive.” EFSA Journal, vol. 16, no. 6, June 2018, p. 1. EBSCOhost, https://doi.org/10.2903/j.efsa.2018.5295.

APA

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert, R. U., Kuhnle, G. G., Lambré, C., Leblanc, J., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., & Waalkens, B. I. (2018). Re‐evaluation of stannous chloride (E 512) as food additive. EFSA Journal, 16(6), 1. https://doi.org/10.2903/j.efsa.2018.5295

Chicago

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, et al. 2018. “Re‐evaluation of Stannous Chloride (E 512) as Food Additive.” EFSA Journal 16 (6): 1. doi:10.2903/j.efsa.2018.5295.