Cite
Modification of the existing maximum residue levels for thiacloprid in corn gromwell seeds and radish.
MLA
European Food Safety Authority (EFSA), et al. “Modification of the Existing Maximum Residue Levels for Thiacloprid in Corn Gromwell Seeds and Radish.” EFSA Journal, vol. 16, no. 6, June 2018, p. 1. EBSCOhost, https://doi.org/10.2903/j.efsa.2018.5313.
APA
European Food Safety Authority (EFSA), Brancato, A., Brocca, D., Carrasco Cabrera, L., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., Jarrah, S., Kardassi, D., Leuschner, R., Lythgo, C., Medina, P., Miron, I., Molnar, T., Pedersen, R., Reich, H., Riemenschneider, C., Sacchi, A., & Santos, M. (2018). Modification of the existing maximum residue levels for thiacloprid in corn gromwell seeds and radish. EFSA Journal, 16(6), 1. https://doi.org/10.2903/j.efsa.2018.5313
Chicago
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, et al. 2018. “Modification of the Existing Maximum Residue Levels for Thiacloprid in Corn Gromwell Seeds and Radish.” EFSA Journal 16 (6): 1. doi:10.2903/j.efsa.2018.5313.