Modification of the existing maximum residue levels for imazalil in various commodities.

MLA

European Food Safety Authority (EFSA), et al. “Modification of the Existing Maximum Residue Levels for Imazalil in Various Commodities.” EFSA Journal, vol. 16, no. 6, June 2018, p. 1. EBSCOhost, https://doi.org/10.2903/j.efsa.2018.5329.

APA

European Food Safety Authority (EFSA), Brancato, A., Brocca, D., Carrasco Cabrera, L., Chiusolo, A., Civitella, C., Court Marques, D., Crivellente, F., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., Istace, F., Jarrah, S., Kardassi, D., Leuschner, R., Lostia, A., Lythgo, C., Medina, P., & Mineo, D. (2018). Modification of the existing maximum residue levels for imazalil in various commodities. EFSA Journal, 16(6), 1. https://doi.org/10.2903/j.efsa.2018.5329

Chicago

European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Arianna Chiusolo, Consuelo Civitella, Daniele Court Marques, et al. 2018. “Modification of the Existing Maximum Residue Levels for Imazalil in Various Commodities.” EFSA Journal 16 (6): 1. doi:10.2903/j.efsa.2018.5329.