Modification of the existing maximum residue level for flonicamid in various crops.

MLA

European Food Safety Authority (EFSA), et al. “Modification of the Existing Maximum Residue Level for Flonicamid in Various Crops.” EFSA Journal, vol. 16, no. 9, Sept. 2018, p. 1. EBSCOhost, https://doi.org/10.2903/j.efsa.2018.5410.

APA

European Food Safety Authority (EFSA), Brancato, A., Brocca, D., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., Jarrah, S., Kardassi, D., Leuschner, R., Lostia, A., Lythgo, C., Medina, P., Miron, I., Molnar, T., Pedersen, R., Reich, H., Sacchi, A., Santos, M., & Stanek, A. (2018). Modification of the existing maximum residue level for flonicamid in various crops. EFSA Journal, 16(9), 1. https://doi.org/10.2903/j.efsa.2018.5410

Chicago

European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, et al. 2018. “Modification of the Existing Maximum Residue Level for Flonicamid in Various Crops.” EFSA Journal 16 (9): 1. doi:10.2903/j.efsa.2018.5410.