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How chilli is spicing up parts of China's food sector.

Authors :
Peverelli, Peter
Source :
Aroq - Just-Food.com (Global News); 9/8/2018, p7-7, 1p
Publication Year :
2018

Abstract

The article focuses on the trend of chilli in the Chinese food industry. It informs that spicy dishes can be ordered in all restaurants, and supermarkets offer a huge variety of chilli pastes and spicy sauces. It mentions that chillies are also used in chocolate and makes reference to a young female entrepreneur in Beijing, China who has opened a cake shop and her proprietary products include chilli cake and spicy butter cookies.

Details

Language :
English
Database :
Complementary Index
Journal :
Aroq - Just-Food.com (Global News)
Publication Type :
Report
Accession number :
132133051