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Body weight and BMI percentiles for children in the South-East Asian Nutrition Surveys (SEANUTS).

Authors :
Sandjaja, Sandjaja
Poh, Bee Koon
Rojroongwasinkul, Nipa
Le Nguyen Bao, Khanh
Soekatri, Moesijanti
Wong, Jyh Eiin
Boonpraderm, Atitada
Huu, Chinh Nguyen
Deurenberg, Paul
Manios, Yannis
Source :
Public Health Nutrition; Nov2018, Vol. 21 Issue 16, p2972-2981, 10p
Publication Year :
2018

Abstract

Objective: The present study aimed to (i) calculate body-weight- and BMI-for-age percentile values for children aged 0·5–12 years participating in the South-East Asian Nutrition Survey (SEANUTS); (ii) investigate whether the pooled (i.e. including all countries) SEANUTS weight- and BMI-for-age percentile values can be used for all SEANUTS countries instead of country-specific ones; and (iii) examine whether the pooled SEANUTS percentile values differ from the WHO growth references. Design: Body weight and length/height were measured. The LMS method was used for calculating smoothened body-weight- and BMI-for-age percentile values. The standardized site effect (SSE) values were used for identifying large differences (i.e. $\left| {{\rm SSE}} \right|$ >0·5) between the pooled SEANUTS sample and the remaining pooled SEANUTS samples after excluding one single country each time, as well as with WHO growth references. Setting: Malaysia, Thailand, Vietnam and Indonesia. Subjects: Data from 14 202 eligible children. Results: The SSE derived from the comparisons of the percentile values between the pooled and the remaining pooled SEANUTS samples were indicative of small/acceptable (i.e. $\left| {{\rm SSE}} \right|$ ≤0·5) differences. In contrast, the comparisons of the pooled SEANUTS sample with WHO revealed large differences in certain percentiles. Conclusions: The findings of the present study support the use of percentile values derived from the pooled SEANUTS sample for evaluating the weight status of children in each SEANUTS country. Nevertheless, large differences were observed in certain percentiles values when SEANUTS and WHO reference values were compared. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13689800
Volume :
21
Issue :
16
Database :
Complementary Index
Journal :
Public Health Nutrition
Publication Type :
Academic Journal
Accession number :
132368354
Full Text :
https://doi.org/10.1017/S1368980018001349