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Well-done meat intake and the risk of breast cancer.
- Source :
- JNCI: Journal of the National Cancer Institute; 11/18/98, Vol. 90 Issue 22, p1724, 6p
- Publication Year :
- 1998
-
Abstract
- Details a study which evaluated the role of heterocyclic amines and the intake of well-done meat in the risk for human breast cancer. Theoretical background; Subjects and methods; Results and discussion.
- Subjects :
- BREAST cancer risk factors
MEAT
AMINES
HEALTH
CARCINOGENICITY
Subjects
Details
- Language :
- English
- ISSN :
- 00278874
- Volume :
- 90
- Issue :
- 22
- Database :
- Complementary Index
- Journal :
- JNCI: Journal of the National Cancer Institute
- Publication Type :
- Academic Journal
- Accession number :
- 1327427
- Full Text :
- https://doi.org/10.1093/jnci/90.22.1724