Inactivation of lipoxygenase in soybean by radio frequency treatment.

MLA

Jiang, Yiming, et al. “Inactivation of Lipoxygenase in Soybean by Radio Frequency Treatment.” International Journal of Food Science & Technology, vol. 53, no. 12, Dec. 2018, pp. 2738–47. EBSCOhost, https://doi.org/10.1111/ijfs.13885.

APA

Jiang, Y., Wang, S., He, F., Fan, Q., Ma, Y., Yan, W., Tang, Y., Yang, R., & Zhao, W. (2018). Inactivation of lipoxygenase in soybean by radio frequency treatment. International Journal of Food Science & Technology, 53(12), 2738–2747. https://doi.org/10.1111/ijfs.13885

Chicago

Jiang, Yiming, Shukun Wang, Fang He, Qilei Fan, Yanli Ma, Wenxu Yan, Yali Tang, Ruijin Yang, and Wei Zhao. 2018. “Inactivation of Lipoxygenase in Soybean by Radio Frequency Treatment.” International Journal of Food Science & Technology 53 (12): 2738–47. doi:10.1111/ijfs.13885.