Biocultural Restoration of Traditional Agriculture: Cultural, Environmental, and Economic Outcomes of Lo'i Kalo Restoration in He'eia, O'ahu.

MLA

Bremer, Leah L., et al. “Biocultural Restoration of Traditional Agriculture: Cultural, Environmental, and Economic Outcomes of Lo’i Kalo Restoration in He’eia, O’ahu.” Sustainability (2071-1050), vol. 10, no. 12, Dec. 2018, p. 4502. EBSCOhost, https://doi.org/10.3390/su10124502.

APA

Bremer, L. L., Falinski, K., Ching, C., Wada, C. A., Burnett, K. M., Kukea-Shultz, K., Reppun, N., Chun, G., Oleson, K. L. L., & Ticktin, T. (2018). Biocultural Restoration of Traditional Agriculture: Cultural, Environmental, and Economic Outcomes of Lo’i Kalo Restoration in He’eia, O’ahu. Sustainability (2071-1050), 10(12), 4502. https://doi.org/10.3390/su10124502

Chicago

Bremer, Leah L., Kim Falinski, Casey Ching, Christopher A. Wada, Kimberly M. Burnett, Kanekoa Kukea-Shultz, Nicholas Reppun, Gregory Chun, Kirsten L.L. Oleson, and Tamara Ticktin. 2018. “Biocultural Restoration of Traditional Agriculture: Cultural, Environmental, and Economic Outcomes of Lo’i Kalo Restoration in He’eia, O’ahu.” Sustainability (2071-1050) 10 (12): 4502. doi:10.3390/su10124502.