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The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites.
- Source :
- Applied Physiology, Nutrition & Metabolism; 2019, Vol. 44 Issue 1, p74-82, 9p
- Publication Year :
- 2019
-
Abstract
- <i>Copyright of Applied Physiology, Nutrition & Metabolism is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- FOOD industry
BEVERAGES
COLORING matter in food
COMMITMENT (Psychology)
CONTENT analysis
FLAVORING essences
FOOD packaging
SODIUM content of food
LABELS
MARKETING
NUTRITION policy
POLICY sciences
RESTAURANTS
SELF-management (Psychology)
WORLD Wide Web
SATURATED fatty acids
NUTRITIONAL value
DIETARY sucrose
Subjects
Details
- Language :
- English
- ISSN :
- 17155312
- Volume :
- 44
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Applied Physiology, Nutrition & Metabolism
- Publication Type :
- Academic Journal
- Accession number :
- 133828125
- Full Text :
- https://doi.org/10.1139/apnm-2018-0528