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Effect of calcium chloride on the uniformity of colouring in sushi red ginger slices by modulating the properties of starch.
- Source :
- RSC Advances; 2019, Vol. 9 Issue 3, p1664-1670, 7p
- Publication Year :
- 2019
Details
- Language :
- English
- ISSN :
- 20462069
- Volume :
- 9
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- RSC Advances
- Publication Type :
- Academic Journal
- Accession number :
- 134134880
- Full Text :
- https://doi.org/10.1039/c8ra09025d