Setting of an import tolerance for spiromesifen in coffee beans.

MLA

Abdourahime, Himdata, et al. “Setting of an Import Tolerance for Spiromesifen in Coffee Beans.” EFSA Journal, vol. 17, no. 1, Jan. 2019, p. N.PAG. EBSCOhost, https://doi.org/10.2903/j.efsa.2019.5558.

APA

Abdourahime, H., Anastassiadou, M., Brancato, A., Brocca, D., Carrasco Cabrera, L., Lentdecker, C. D., Ferreira, L., Greco, L., Jarrah, S., Kardassi, D., Leuschner, R., Lostia, A., Lythgo, C., Medina, P., Miron, I., Molnar, T., Nave, S., Pedersen, R., Raczyk, M., & Reich, H. (2019). Setting of an import tolerance for spiromesifen in coffee beans. EFSA Journal, 17(1), N.PAG. https://doi.org/10.2903/j.efsa.2019.5558

Chicago

Abdourahime, Himdata, Maria Anastassiadou, Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Lucien Ferreira, et al. 2019. “Setting of an Import Tolerance for Spiromesifen in Coffee Beans.” EFSA Journal 17 (1): N.PAG. doi:10.2903/j.efsa.2019.5558.