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Construction of Escherichia coli BL21/A-53 producing histidine-tagged carboxymethylcellulase and comparison of its characteristics with CMCase without histidine-tag.
- Source :
- Preparative Biochemistry & Biotechnology; 2019, Vol. 49 Issue 2, p167-175, 9p, 1 Color Photograph, 3 Diagrams, 4 Charts, 4 Graphs
- Publication Year :
- 2019
-
Abstract
- To enhance recovery yield of carboxymethylcellulase (CMCase), E. coli BL21/A-53 producing the histidine-tagged CMCase was constructed in this study. The recovery yield of the histidine-tagged CMCase using the His-tag affinity chromatography was 39.8%. The predicted molecular weight of the histidine-tagged CMCase was determined as 56,260 Da. Its K<subscript>m</subscript> and V<subscript>max</subscript> were 9.3 g l<superscript>−1</superscript> and 76.3 g l<superscript>−1</superscript>·min<superscript>−1</superscript>, respectively. The histidine-tagged CMCase hydrolyzed avicel, carboxymethylcellulose (CMC), filter paper, pullulan, xylan, but there was no detectable activity on cellobiose, p-Nitrophenyl-β-D-glucopyranoside (pNPG). The optimal temperature and pH for the enzymatic reaction of the histidine-tagged CMCase was 50 °C and 5.0. The histidine-tagged CMCase was enhanced by CoCl<subscript>2</subscript> until the concentration of 100 mM, but inhibited by EDTA, HgCl<subscript>2</subscript>, MnCl<subscript>2</subscript>, NiCl<subscript>2</subscript>, and RbCl<subscript>2</subscript>. The characteristics of the histidine-tagged CMCase produced by E. coli BL21/A-53 were compared with those of CMCase without the histidine-tag of Bacillus subtilis subsp. subtilis A-53. The little changed characteristics of the histidine-tagged CMCase compared to the CMCase without a His-tag seemed to be the conformational change in the structure due to a His-tag. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 10826068
- Volume :
- 49
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Preparative Biochemistry & Biotechnology
- Publication Type :
- Academic Journal
- Accession number :
- 135096106
- Full Text :
- https://doi.org/10.1080/10826068.2019.1566140