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宛氏拟青霉提取物对樱桃萝卜产量及品质的影响.

Authors :
贾春花
刘之广
张民
贾继文
郑磊
王庆彬
王洪凤
Source :
Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao; Mar2019, Vol. 36 Issue 2, p176-183, 8p
Publication Year :
2019

Abstract

<i>Copyright of Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao is the property of Journal of Agricultural Resources & Environment Editorial Board and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20956819
Volume :
36
Issue :
2
Database :
Complementary Index
Journal :
Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao
Publication Type :
Academic Journal
Accession number :
135364471
Full Text :
https://doi.org/10.13254/j.jare.2018.0138