Intestinal Anti-Inflammatory Effect of a Peptide Derived from Gastrointestinal Digestion of Buffalo (Bubalus bubalis) Mozzarella Cheese.

MLA

Tenore, Gian Carlo, et al. “Intestinal Anti-Inflammatory Effect of a Peptide Derived from Gastrointestinal Digestion of Buffalo (Bubalus Bubalis) Mozzarella Cheese.” Nutrients, vol. 11, no. 3, Mar. 2019, p. 610. EBSCOhost, https://doi.org/10.3390/nu11030610.

APA

Tenore, G. C., Pagano, E., Maisto, M., Merlino, F., Borrelli, F., Novellino, E., Lama, S., Vanacore, D., Stiuso, P., Di Maro, S., & Capasso, R. (2019). Intestinal Anti-Inflammatory Effect of a Peptide Derived from Gastrointestinal Digestion of Buffalo (Bubalus bubalis) Mozzarella Cheese. Nutrients, 11(3), 610. https://doi.org/10.3390/nu11030610

Chicago

Tenore, Gian Carlo, Ester Pagano, Maria Maisto, Francesco Merlino, Francesca Borrelli, Ettore Novellino, Stefania Lama, et al. 2019. “Intestinal Anti-Inflammatory Effect of a Peptide Derived from Gastrointestinal Digestion of Buffalo (Bubalus Bubalis) Mozzarella Cheese.” Nutrients 11 (3): 610. doi:10.3390/nu11030610.