Whole grain, bran and cereal fibre consumption and CVD: a systematic review.

MLA

Barrett, Eden M., et al. “Whole Grain, Bran and Cereal Fibre Consumption and CVD: A Systematic Review.” British Journal of Nutrition, vol. 121, no. 8, Apr. 2019, pp. 914–37. EBSCOhost, https://doi.org/10.1017/S000711451900031X.

APA

Barrett, E. M., Batterham, M. J., Ray, S., & Beck, E. J. (2019). Whole grain, bran and cereal fibre consumption and CVD: a systematic review. British Journal of Nutrition, 121(8), 914–937. https://doi.org/10.1017/S000711451900031X

Chicago

Barrett, Eden M., Marijka J. Batterham, Sumantra Ray, and Eleanor J. Beck. 2019. “Whole Grain, Bran and Cereal Fibre Consumption and CVD: A Systematic Review.” British Journal of Nutrition 121 (8): 914–37. doi:10.1017/S000711451900031X.