A comparative analysis of the restaurant consumer food environment in Rochester (NY, USA) and London (ON, Canada): assessing children's menus by neighbourhood socio-economic characteristics.

MLA

DuBreck, Catherine M., et al. “A Comparative Analysis of the Restaurant Consumer Food Environment in Rochester (NY, USA) and London (ON, Canada): Assessing Children’s Menus by Neighbourhood Socio-Economic Characteristics.” Public Health Nutrition, vol. 22, no. 9, June 2019, pp. 1654–66. EBSCOhost, https://doi.org/10.1017/S1368980018003804.

APA

DuBreck, C. M., Sadler, R. C., Arku, G., Seabrook, J., & Gilliland, J. (2019). A comparative analysis of the restaurant consumer food environment in Rochester (NY, USA) and London (ON, Canada): assessing children’s menus by neighbourhood socio-economic characteristics. Public Health Nutrition, 22(9), 1654–1666. https://doi.org/10.1017/S1368980018003804

Chicago

DuBreck, Catherine M, Richard C Sadler, Godwin Arku, Jamie Seabrook, and Jason Gilliland. 2019. “A Comparative Analysis of the Restaurant Consumer Food Environment in Rochester (NY, USA) and London (ON, Canada): Assessing Children’s Menus by Neighbourhood Socio-Economic Characteristics.” Public Health Nutrition 22 (9): 1654–66. doi:10.1017/S1368980018003804.