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Development and optimization of an immunoassay for the detection of Hg(II) in lake water.

Authors :
Jin, Xuexue
He, Rong
Ju, Xingrong
Zhang, Jie
Wang, Mingjie
Xing, Changrui
Yuan, Jian
Source :
Food Science & Nutrition; May2019, Vol. 7 Issue 5, p1615-1622, 8p
Publication Year :
2019

Abstract

In this paper, an indirect competitive enzyme‐linked immunosorbent assay (IC‐ELISA) has been developed and optimized to detect Hg(II) in tap water and lake water based on a monoclonal antibody (mAb‐A24). Some stabilizing additives (Gelatin, bovine serum albumin [BSA], polyvinyl alcohol [PVA], and polyvinyl pyrrolidone [PVP]) and surfactant (Tween‐20) have been investigated thoroughly in the optimization process. Under the optimal condition, the 50% half maximal inhibitory concentration (IC50) and limit of detection (LOD) were 1.68 and 0.079 ng/ml, respectively. These anti‐Hg mAbs also have some affinity with methyl mercury (CH3Hg) and with no cross‐reactivity with other thirteen metal ions. The developed method has shown satisfactory recovery of Hg(II), ranged between 91% and 116%, from tap water and lake water. Therefore, this immunoassay can be used to detect trace Hg(II) in environment water. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20487177
Volume :
7
Issue :
5
Database :
Complementary Index
Journal :
Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
136522182
Full Text :
https://doi.org/10.1002/fsn3.991