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ІННОВАЦІЙНІ ТЕХНОЛОГІЇ НАВЧАНЯ ПЕРСОНАЛУ

Authors :
Козак, К. Б.
Бойчук, К. Г.
Source :
Food Industry Economics / Ekonomìka Harčovoï Promislovostì; 2019, Vol. 11 Issue 1, p66-72, 7p
Publication Year :
2019

Abstract

<i>Copyright of Food Industry Economics / Ekonomìka Harčovoï Promislovostì is the property of Odesa National University of Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Ukrainian
ISSN :
2312847X
Volume :
11
Issue :
1
Database :
Complementary Index
Journal :
Food Industry Economics / Ekonomìka Harčovoï Promislovostì
Publication Type :
Academic Journal
Accession number :
136586564
Full Text :
https://doi.org/10.15673/fie.v11i1.1296